|LEAD Action News Volume
13 Number 3, May 2013, ISSN 1324-6011
Incorporating Lead Aware Times ( ISSN 1440-4966) and Lead Advisory Service News (ISSN 1440-0561)
The Journal of The LEAD (Lead Education and Abatement Design) Group Inc.
Editorial Team: Elizabeth O’Brien, Zac Gethin-Damon, Hitesh Lohani and Shristi Lohani
Contamination of soils in historic apple and pear growing areas in Tasmania by lead arsenate spray
By Chris Harries Tasmanian Times, 12th July 2010
Comment by Chris Harries on Article: International spotlight on arsenic and lead poisoning in Australian lead mining town [re: www.lead.org.au/lanv10n4/LEAD_Action_News_vol_10_no_4.pdf ]
[Source: Tasmanian Times, according to its own website: “Tasmanian Times is a forum of discussion and dissent - a cheeky, irreverent challenge to the mass media’s obsession with popularity, superficiality and celebrity”, 12th July 2010 ]
This is a tangential issue but… what information is out there on contamination of soils in historic apple and pear growing areas in Tasmania?
As many of us remember, lead arsenate was liberally sprayed for decades throughout the Huon as a coddling moth poison and, as Rachel Carson noted in her seminal work Silent Spring, is one of the most persistent poisons used in agricultural practice.
More recent research shows that where lead arsenate has been widely used on Australian farm, soil analysis shows that those soils may have concentrations 30 times higher than normal. Nice to know, but what does that means in terms of on-going risk?
We do know that carrots, for instance, are good at absorbing heavy metals from soils, and have sometimes been grown as a throw away crop to try to rid a field of lead / arsenic contamination.
Of particular concern, Tasmanian land owners who may wish to grow certified organic produce, can organic produce be grown on lead arsenate contaminated soils?
There are many web references to standards set in US states where lead arsenate sprays were widely used, but I have failed to find much local data or regulation.
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